The Reader Vacancies – Chef and Catering Manager


Vacancy Reference Code: 22 /2019 – Please quote this code on the application form
Based at: Calderstones Mansion House, Liverpool, L18 3JB
Reporting to: Catering Manager
Rate of pay: £8.50 per hour
Hours: minimum 20 hours per week on a rota basis spanning 0800-1800 hours, Monday to Sunday.
Duration: Fixed term to 30th September 2019.

About the Role:

The Chef will be flexible and hands on in all areas providing a range of profitable catering offers that work in harmony with the Reader’s ethos and vision, generating revenue and supporting our wider activity.

Our ideal candidate would have experience within a commercial kitchen/cafe environment with a keen interest and passion for food. You will be self-disciplined and able to produce food to a high standard with attention to detail. Experience in baking would be an advantage.

It is expected you will have responsibility for the overall daily operation of the café’s kitchen and catering processes being mindful of industry cost margins. You will need the practical skills to execute an interesting but simple menu and be capable of working alongside the Catering manager contributing to the development of innovative seasonal menus.

Current and relevant health and safety/food hygiene certificates are essential. You will work closely with the Social Enterprise team.

Further information.

Catering Manager

Vacancy Reference Code: 24/2019 – Please quote this code on the application form
Based in Calderstones Park, L18 3JB
Reporting to: Associate Director of Social Enterprise
Salary: £22,000 -£27,000 per annum
Hours: 35 hours per week on a rota basis spanning 0700-2300 hours, Monday to Sunday.
Annual Leave: 30 days holiday per year plus bank holidays.
Duration: Permanent

About the Role:

The Reader seeks a Manager who is attracted by our values, ethos and social ambition, with experience in the Catering business.

We’re looking for an energetic, creative, ambitious manager, who is also experienced and reliable. You might be a restaurant manager, a bar manager, a chef or a time-served front of house person. We don’t mind which way you have developed – only that you understand the business, and have a strong values fit and a brilliant work ethic.
We want you to come and develop the best park café in the world.

Further information.

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